Our menu
Our Starters
- Pumpkin and chestnut soup€14
- Dynamite crevettes€14
- Beef carpaccio€16
- Burrata supplement To enhance your carpaccioPour agrémenter votre carpaccio€5
- Chicken in pastilla, dome of lamb's lettuce€14
- Pumpkin velouté and chestnut pieces€14
- Hot goat cheese and eggplant caviar on Poilâne bread€14
- Casserole egg, smoked salmon and tarragon€15
- Buratta and its cherry tomatoes€15
- Grands Enfants' SaladRomaine salad, breaded chicken, cherry tomatoes, parmesan and croutons€14
- Winter salad with pulled lambsalad, tomato, pulled lamb, olives and red onions€14
- Homemade duck foie gras, fig chutneyCuit en terrine, chutney d'oignons de figues€18
- Board to share for 2 people (OFF MENU)Coppa, Bresaola, chicken and shrimp dynamites€29
Our Grills
Provenance des Viandes Bovines : France
- 350g sliced entrecôte topped with its Grands Enfants style sauce€31
- Heart of beef fillet, Maître d’hôtel butter with walnuts **€39
- Charcoal-grilled prime rib with coarse salt 500g **€39
- Burger with confit lamb shank and figsconfit of lamb shank, Saint Nectaire, fig confit, tomato, young shoots€29
- Grands Enfants' Burgerorganic bread, fresh minced steak, mozzarella, cheddar, bresaola, horse-drawn egg€29
- Lamb shoulder mechoui style for 2 people (excluding menu)€59
Our Ready Dishes
- 5-hour lamb shank on its sweet garlic cream€31
- Duck breast, cooked pink glazed with orange€31
- Poultry medallion with a heart of mushrooms, garlic and fine herbs€29
- Poultry supreme, with mango and curry velouté€29
- Veal filet mignon crying tiger style **€39
- Beef bourguignon in casserole€32
- Veal stew from our childhood€32
Our Sauces & Toppings
- Sauce SupplementPoivre vert, Bleu d'Auvergne, Béarnaise, Mangue-curry, Crème d'ail, Tigre qui pleure, orange€1
- Topping SupplementGratin dauphinois, riz pilaf, légumes du jour, frites et purée grand-mère€5
Our Fish
- The chef's prawn risotto€27
- Cod fillet and asparagus coulis€32
- Puff pastry of scallops on a bed of leeks *€37
Our vegetarians
- Risotto with truffle cream *€34
- Vegetarian risotto€26
For Little Children
- Children's menuUp to 12 years -, Chopped steak, French fries, ice cream, Diabolo or fruit juice€15
Our Desserts
- Traditional creme brulee€13
- Classic Italian TiramisuAu café€13
- Tiramisu with homemade hazelnut spread€13
- Tarte tatin and fresh cream from Isigny€13
- Semi-cooked (runny heart), made minute, scoop of artisanal vanilla ice cream€13
- Warm brioche, French toast style, vanilla ice cream and caramel cream€13
- Norwegian lemon tart€13
- Raspberry macaroon and lychee mousseline€14
- Coconut and almond strawberry with pink biscuits from Reims€14
- The Chef's mille-feuille€14
- Gourmet coffee or tea€14
- Coffee affogatoa scoop of vanilla ice cream drowned in espresso coffee€13
Our Ice Cream
- 3 sorbet cup€13
- Grands Enfants ' ice cream cupBig Kids Vanilla ice cream, strawberry, Tagada strawberry, Chantilly€13
- Banana SplitVanilla, Strawberries, Chocolate, Banana (fruit), whipped cream€14
- GranolaVanilla ice cream, chocolate, granola chips€13
- The praline milkshake and its chocolate swirl€13
